About Us
Steveston Pizza was founded in 2006 by executive chef Nader Hatami. He uses only the
freshest and finest of ingredients like port-marinated pulled Bison, enoki mushrooms, roasted
peppers and wild-boar sausage. His organic crusts are hand-made daily. Each and every
pizza gets his undivided attention. The results speak for themselves. Enjoy!
Ingredients that sing freshness – City Food magazine
Pizzas are not just made, they are crafted – Vancouver Sun
There is nothing humble about these pizzas– Mia Stainsby
His pizzas are pure poetry – Vancouver Province: Mark Laba